{"product_id":"breadsticks","title":"breadsticks","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 cups (250g) all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon instant dry yeast\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (120ml) warm water (105-115°F \/ 40-46°C)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (50g) grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 egg, beaten (for egg wash)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the flour and yeast.  Make a well in the center.\u003c\/li\u003e\n\u003cli\u003ePour in the warm water and olive oil. Mix until a shaggy dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003ePlace the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 30-45 minutes, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C). Line a baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003ePunch down the dough and divide it into 12 equal pieces.\u003c\/li\u003e\n\u003cli\u003eRoll each piece into a long rope, about 8-10 inches (20-25cm) long.\u003c\/li\u003e\n\u003cli\u003ePlace the breadsticks on the prepared baking sheet.\u003c\/li\u003e\n\u003cli\u003eBrush with beaten egg.\u003c\/li\u003e\n\u003cli\u003eSprinkle generously with Parmesan cheese and garlic powder.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy breadsticks, bake on a wire rack.\u003c\/li\u003e\n\u003cli\u003eA bench scraper can help to divide and shape the dough.\u003c\/li\u003e\n\u003cli\u003eStore leftover breadsticks in an airtight container at room temperature for up to 3 days. Reheat in the oven for a few minutes to crisp them up.\u003c\/li\u003e\n\u003cli\u003eUse a pizza cutter to slice the breadsticks after baking for clean cuts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674307592289,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/breadsticks.jpg?v=1771651704","url":"https:\/\/www.pantribot.com\/products\/breadsticks","provider":"PantriBot","version":"1.0","type":"link"}