{"product_id":"braised-beef","title":"braised beef","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Beef Chuck Roast, cut into 2-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 Carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 Celery Stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup Dry Red Wine (Cabernet Sauvignon recommended)\u003c\/li\u003e\n\u003cli\u003e2 cups Beef Broth\u003c\/li\u003e\n\u003cli\u003e2 Bay Leaves\u003c\/li\u003e\n\u003cli\u003e1 tbsp Tomato Paste\u003c\/li\u003e\n\u003cli\u003e1 tsp Dried Thyme\u003c\/li\u003e\n\u003cli\u003eSalt and Black Pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 tbsp Cornstarch\u003c\/li\u003e\n\u003cli\u003e2 tbsp Cold Water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eSeason beef cubes generously with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSear beef in batches until browned on all sides. Remove beef and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and tomato paste and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in red wine and bring to a simmer, scraping up any browned bits from the bottom of the pot.\u003c\/li\u003e\n\u003cli\u003eReturn beef to the pot. Add beef broth, bay leaves, and dried thyme.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat to low, cover, and simmer for 2.5 - 3 hours, or until beef is very tender.\u003c\/li\u003e\n\u003cli\u003eRemove bay leaves before serving.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together cornstarch and cold water to create a slurry.\u003c\/li\u003e\n\u003cli\u003eStir slurry into the braised beef and simmer for 5 minutes, or until sauce has thickened.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a chuck roast, which is well-marbled with fat.\u003c\/li\u003e\n\u003cli\u003eDon’t overcrowd the pot when searing the beef; this will steam the meat instead of browning it.\u003c\/li\u003e\n\u003cli\u003eIf the sauce becomes too thick, add a little more beef broth.\u003c\/li\u003e\n\u003cli\u003eTo shred the beef, use two forks or a shredding tool.\u003c\/li\u003e\n\u003cli\u003eServe with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676011528289,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/braised_beef.jpg?v=1771715558","url":"https:\/\/www.pantribot.com\/products\/braised-beef","provider":"PantriBot","version":"1.0","type":"link"}