{"product_id":"boy-scout-campout-dutch-oven-stew","title":"boy scout campout dutch oven stew","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Beef Chuck, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 Carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 Celery Stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cups Beef Broth\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 oz) Diced Tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e2 tbsp Worcestershire Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Dried Thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e1 Bay Leaf\u003c\/li\u003e\n\u003cli\u003e4 Potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e1 cup Frozen Peas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in the Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd beef cubes and brown on all sides.\u003c\/li\u003e\n\u003cli\u003eRemove beef from the Dutch oven and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion, carrots, and celery to the Dutch oven and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn beef to the Dutch oven.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth and diced tomatoes. Season with Worcestershire sauce, thyme, pepper, and bay leaf.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat, cover, and simmer for 1.5 - 2 hours, or until beef is tender.\u003c\/li\u003e\n\u003cli\u003eAdd potatoes and continue to simmer, covered, for another 30-45 minutes, or until potatoes are tender.\u003c\/li\u003e\n\u003cli\u003eStir in frozen peas during the last 5 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eRemove bay leaf before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoky flavor, use a small piece of wood (like hickory or apple) in the coals during cooking (ensure it does not directly touch the Dutch oven).\u003c\/li\u003e\n\u003cli\u003eThis stew is even better the next day! Store leftovers in an airtight container in a cool place.\u003c\/li\u003e\n\u003cli\u003eA cast iron Dutch oven is ideal for this recipe, but any sturdy, heavy-bottomed pot will work.\u003c\/li\u003e\n\u003cli\u003eTo easily remove the Dutch oven from the coals, use heat-resistant gloves or a heavy towel.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43649492746337,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/boy_scout_campout_dutch_oven_stew.jpg?v=1770768865","url":"https:\/\/www.pantribot.com\/products\/boy-scout-campout-dutch-oven-stew","provider":"PantriBot","version":"1.0","type":"link"}