{"product_id":"blueberry-ricotta-pancakes","title":"Blueberry Ricotta Pancakes","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup ricotta cheese\u003c\/li\u003e\n\u003cli\u003e4 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 tablespoons sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 cup fresh blueberries\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter for cooking\u003c\/li\u003e\n\u003cli\u003eMaple syrup for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eAdd ricotta, eggs, flour, sugar, vanilla, baking powder, and salt to a blender and blend until smooth.\u003c\/li\u003e\n\u003cli\u003eTransfer batter to a bowl and gently fold in blueberries.\u003c\/li\u003e\n\u003cli\u003eHeat butter on a griddle or skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003ePour 1\/4 cup batter per pancake onto the hot griddle.\u003c\/li\u003e\n\u003cli\u003eCook for 2-3 minutes until edges look set and bottom is golden brown.\u003c\/li\u003e\n\u003cli\u003eFlip carefully and cook for another 1-2 minutes until golden.\u003c\/li\u003e\n\u003cli\u003eTransfer to a plate and keep warm while cooking remaining pancakes.\u003c\/li\u003e\n\u003cli\u003eServe with maple syrup and additional blueberries if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a blender to ensure a smooth batter with no lumps.\u003c\/li\u003e\n\u003cli\u003eFold blueberries in gently to prevent them from breaking and discoloring the batter.\u003c\/li\u003e\n\u003cli\u003eFor extra fluffy pancakes, let batter rest for 5 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eCook on medium heat to prevent burning while ensuring the inside cooks through.\u003c\/li\u003e\n\u003cli\u003eThese pancakes are best served immediately but can be kept warm in a 200°F oven for up to 15 minutes.\u003c\/li\u003e\n\u003cli\u003eLeftover pancakes can be refrigerated for up to 3 days or frozen for up to 1 month; reheat in a toaster.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49436527788129,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Blueberry_Ricotta_Pancakes.jpg?v=1792513233","url":"https:\/\/www.pantribot.com\/products\/blueberry-ricotta-pancakes","provider":"PantriBot","version":"1.0","type":"link"}