{"product_id":"blueberry-muffins-1","title":"blueberry muffins","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 1\/2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e3\/4 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups fresh blueberries\u003c\/li\u003e\n\u003cli\u003e2 tablespoons milk\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together flour, baking soda, and salt.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, cream together the butter and sugar until light and fluffy.\u003c\/li\u003e\n\u003cli\u003eBeat in the eggs one at a time, then stir in the vanilla extract.\u003c\/li\u003e\n\u003cli\u003eGradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.\u003c\/li\u003e\n\u003cli\u003eGently fold in the blueberries.\u003c\/li\u003e\n\u003cli\u003eFill muffin cups 2\/3 full.\u003c\/li\u003e\n\u003cli\u003eBake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use room temperature ingredients.\u003c\/li\u003e\n\u003cli\u003eDo not overmix the batter, or the muffins will be tough.\u003c\/li\u003e\n\u003cli\u003eIf using frozen blueberries, thaw them completely and drain off any excess liquid.\u003c\/li\u003e\n\u003cli\u003eStore leftover muffins in an airtight container at room temperature for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor extra fluffy muffins, separate the eggs. Beat the egg whites until stiff peaks form, then gently fold them into the batter at the very end.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675544092769,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/blueberry_muffins_ec2a63e3-8e54-4b42-afac-b5356e40ff81.jpg?v=1771703331","url":"https:\/\/www.pantribot.com\/products\/blueberry-muffins-1","provider":"PantriBot","version":"1.0","type":"link"}