{"product_id":"black-bean-soup","title":"black bean soup","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 bell pepper (any color), chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon chili powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e4 cups vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 (15-ounce) cans black beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 cup frozen corn\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eOptional toppings: sour cream, shredded cheese, chopped cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and bell pepper and cook for another 3 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in cumin, chili powder, and smoked paprika and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in vegetable broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd black beans and corn. Reduce heat and simmer for 15-20 minutes, allowing flavors to meld.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot with your favorite toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother soup, partially blend the soup with an immersion blender before serving.\u003c\/li\u003e\n\u003cli\u003eTo boost the flavor, sauté a bay leaf with the onion and garlic.\u003c\/li\u003e\n\u003cli\u003eStore leftover soup in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eThis soup freezes well. Allow to cool completely before freezing.\u003c\/li\u003e\n\u003cli\u003eTo thicken the soup, mash some of the beans with a spoon before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675906277473,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/black_bean_soup.jpg?v=1771710991","url":"https:\/\/www.pantribot.com\/products\/black-bean-soup","provider":"PantriBot","version":"1.0","type":"link"}