{"product_id":"biscuits-and-gravy","title":"biscuits and gravy","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 tablespoon baking powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) cold unsalted butter, cut into cubes\u003c\/li\u003e\n\u003cli\u003e3\/4 - 1 cup cold buttermilk\u003c\/li\u003e\n\u003cli\u003e8 ounces cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e2 cups milk\u003c\/li\u003e\n\u003cli\u003e1 pound bacon, cooked and crumbled\u003c\/li\u003e\n\u003cli\u003e1 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together flour, baking powder, and salt.\u003c\/li\u003e\n\u003cli\u003eCut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.\u003c\/li\u003e\n\u003cli\u003eGradually add the buttermilk, mixing until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eDrop spoonfuls of dough onto a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until golden brown.\u003c\/li\u003e\n\u003cli\u003eWhile biscuits are baking, whisk together the cream cheese, milk, and pepper in a saucepan.\u003c\/li\u003e\n\u003cli\u003eHeat over medium heat, stirring constantly, until the cream cheese is melted and the gravy is smooth.\u003c\/li\u003e\n\u003cli\u003ePour gravy over warm biscuits.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra flaky biscuits, chill the dough for 30 minutes before baking.\u003c\/li\u003e\n\u003cli\u003eUsing cold ingredients is crucial for flaky biscuits.\u003c\/li\u003e\n\u003cli\u003eIf gravy is too thick, add more milk.\u003c\/li\u003e\n\u003cli\u003eStore leftover biscuits in an airtight container at room temperature. Reheat gently.\u003c\/li\u003e\n\u003cli\u003eFor a richer gravy, add a tablespoon of Worcestershire sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674307854433,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/biscuits_and_gravy.jpg?v=1771651822","url":"https:\/\/www.pantribot.com\/products\/biscuits-and-gravy","provider":"PantriBot","version":"1.0","type":"link"}