{"product_id":"beer-battered-fish","title":"Beer battered fish","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup beer\u003c\/li\u003e\n\u003cli\u003e1 pound fish fillets\u003c\/li\u003e\n\u003cli\u003eOil for deep frying\u003c\/li\u003e\n\u003cli\u003e1\/4 cup cornstarch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat oil to 375°F in a deep fryer or large pot.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, whisk together flour, baking powder, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eGradually pour beer into the dry ingredients, stirring until smooth batter forms.\u003c\/li\u003e\n\u003cli\u003ePat fish fillets dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eCoat fish lightly with cornstarch, then dip into beer batter, allowing excess to drip off.\u003c\/li\u003e\n\u003cli\u003eCarefully place battered fish into hot oil, frying 3-4 minutes per side until golden brown.\u003c\/li\u003e\n\u003cli\u003eRemove fish and drain on paper towels.\u003c\/li\u003e\n\u003cli\u003eServe immediately with lemon wedges and tartar sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a thermometer to maintain oil temperature for crispy results.\u003c\/li\u003e\n\u003cli\u003ePat fish completely dry before battering to prevent splattering.\u003c\/li\u003e\n\u003cli\u003eUse cold beer for a lighter, crispier batter.\u003c\/li\u003e\n\u003cli\u003eCornstarch helps the batter adhere better to the fish.\u003c\/li\u003e\n\u003cli\u003eFry in batches to avoid overcrowding and temperature drops.\u003c\/li\u003e\n\u003cli\u003eBest served immediately while hot and crispy.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be refrigerated for up to 2 days and reheated in a 350°F oven.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49803778064481,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Beer_battered_fish.jpg?v=1793140043","url":"https:\/\/www.pantribot.com\/products\/beer-battered-fish","provider":"PantriBot","version":"1.0","type":"link"}