{"product_id":"beef-stroganoff","title":"beef stroganoff","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb Beef Sirloin, cubed into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 Onion, chopped\u003c\/li\u003e\n\u003cli\u003e8 oz Mushrooms, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003e1 cup Beef Broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Dry White Wine (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Dijon Mustard\u003c\/li\u003e\n\u003cli\u003e1 cup Sour Cream\u003c\/li\u003e\n\u003cli\u003e2 tbsp Fresh Parsley, chopped\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSeason beef cubes with salt and pepper. Sear the beef in batches until browned on all sides. Remove beef from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd sliced mushrooms and minced garlic. Cook until mushrooms are softened and lightly browned, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eSprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eGradually whisk in beef broth and white wine (if using), ensuring no lumps form.\u003c\/li\u003e\n\u003cli\u003eBring the sauce to a simmer and cook for 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eReturn the seared beef to the skillet.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover, and simmer for 20-30 minutes, or until beef is tender.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in sour cream. Do not boil after adding sour cream.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use bone-in beef, such as chuck roast.\u003c\/li\u003e\n\u003cli\u003eServe over egg noodles, rice, or mashed potatoes.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, use a non-stick skillet.\u003c\/li\u003e\n\u003cli\u003eDon't overcook the sour cream, as it can curdle.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673990791265,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_stroganoff.jpg?v=1771639231","url":"https:\/\/www.pantribot.com\/products\/beef-stroganoff","provider":"PantriBot","version":"1.0","type":"link"}