{"product_id":"beef-stew","title":"beef stew","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Beef Chuck, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp Tomato Paste\u003c\/li\u003e\n\u003cli\u003e4 cups Beef Broth\u003c\/li\u003e\n\u003cli\u003e1 cup Red Wine (optional)\u003c\/li\u003e\n\u003cli\u003e1 lb Potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e1 cup Carrots, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e1 cup Celery, chopped\u003c\/li\u003e\n\u003cli\u003e1 tsp Dried Thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e2 Bay Leaves\u003c\/li\u003e\n\u003cli\u003e2 tbsp Cornstarch\u003c\/li\u003e\n\u003cli\u003e2 tbsp Cold Water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large Dutch oven or heavy pot over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSeason beef cubes with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eSear beef in batches until browned on all sides. Remove beef and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion to the pot and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and tomato paste and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth and red wine (if using). Bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReturn beef to the pot. Add potatoes, carrots, celery, thyme, pepper, and bay leaves.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover, and simmer for 1.5 - 2 hours, or until beef is very tender.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together cornstarch and cold water to create a slurry.\u003c\/li\u003e\n\u003cli\u003eStir cornstarch slurry into stew and cook for 5-10 minutes, or until thickened.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use bone-in beef chuck.\u003c\/li\u003e\n\u003cli\u003eAdding a splash of Worcestershire sauce (1-2 tsp) enhances the savory taste.\u003c\/li\u003e\n\u003cli\u003eTo thicken the stew further, mash some of the potatoes against the side of the pot.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread for dipping.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673998524513,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_stew.jpg?v=1771639410","url":"https:\/\/www.pantribot.com\/products\/beef-stew","provider":"PantriBot","version":"1.0","type":"link"}