{"product_id":"beef-soup","title":"beef soup","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Beef Chuck Roast, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 Carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 Celery Stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e8 cups Beef Broth\u003c\/li\u003e\n\u003cli\u003e1 cup Dry Red Wine (optional)\u003c\/li\u003e\n\u003cli\u003e1 tsp Dried Thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Dried Rosemary\u003c\/li\u003e\n\u003cli\u003e1 Bay Leaf\u003c\/li\u003e\n\u003cli\u003e1 lb Potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e1 cup Diced Tomatoes (canned)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Pearl Barley\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSeason beef cubes with salt and pepper. Brown the beef in batches, being careful not to overcrowd the pot.\u003c\/li\u003e\n\u003cli\u003eRemove beef and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion, carrots, and celery to the pot and sauté until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth and red wine (if using). Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReturn beef to the pot.\u003c\/li\u003e\n\u003cli\u003eAdd thyme, rosemary, and bay leaf.\u003c\/li\u003e\n\u003cli\u003eCover and simmer for 1.5 - 2 hours, or until beef is tender.\u003c\/li\u003e\n\u003cli\u003eAdd potatoes and pearl barley. Continue to simmer for 30 minutes, or until potatoes are tender.\u003c\/li\u003e\n\u003cli\u003eRemove bay leaf before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use bone-in beef chuck roast.\u003c\/li\u003e\n\u003cli\u003eIf you don't have red wine, you can substitute with additional beef broth.\u003c\/li\u003e\n\u003cli\u003eTo thicken the soup, you can mash some of the potatoes against the side of the pot.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eThis soup tastes even better the next day!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674075299937,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_soup.jpg?v=1771641205","url":"https:\/\/www.pantribot.com\/products\/beef-soup","provider":"PantriBot","version":"1.0","type":"link"}