{"product_id":"beef-rouladen","title":"Beef Rouladen","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e8 thin slices beef round steak, about 1\/4 inch thick\u003c\/li\u003e\n\u003cli\u003e8 slices bacon\u003c\/li\u003e\n\u003cli\u003e8 teaspoons Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2 medium onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e8 dill pickle spears\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup red wine\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePound beef slices between plastic wrap until very thin and pliable.\u003c\/li\u003e\n\u003cli\u003eLay each beef slice flat and spread 1 teaspoon mustard on each.\u003c\/li\u003e\n\u003cli\u003eTop each slice with 1 slice bacon, some sliced onions, and 1 pickle spear.\u003c\/li\u003e\n\u003cli\u003eRoll up each slice tightly from one end and secure with toothpicks or kitchen twine.\u003c\/li\u003e\n\u003cli\u003eSeason rolls with salt and pepper on all sides.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a large Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eBrown the rouladen rolls on all sides, about 2-3 minutes per side. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same pot, sauté remaining onions until softened, about 3 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in tomato paste and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eAdd beef broth and red wine, scraping up browned bits from the bottom.\u003c\/li\u003e\n\u003cli\u003eReturn rouladen to the pot, cover, and simmer for 45-50 minutes until beef is tender.\u003c\/li\u003e\n\u003cli\u003eRemove rouladen and tent with foil to keep warm.\u003c\/li\u003e\n\u003cli\u003eMix cornstarch with water to form a slurry and stir into the cooking liquid.\u003c\/li\u003e\n\u003cli\u003eSimmer sauce for 2-3 minutes until thickened.\u003c\/li\u003e\n\u003cli\u003ePour sauce over rouladen and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat mallet to pound the beef slices evenly without tearing them.\u003c\/li\u003e\n\u003cli\u003ePrepare all filling components before starting assembly for efficiency.\u003c\/li\u003e\n\u003cli\u003eToothpicks are easier than twine for securing rolls.\u003c\/li\u003e\n\u003cli\u003eThe rouladen can be assembled 2-3 hours ahead and refrigerated before cooking.\u003c\/li\u003e\n\u003cli\u003eFor best results, use a Dutch oven to maintain even heat distribution.\u003c\/li\u003e\n\u003cli\u003eLeftovers keep refrigerated for up to 3 days and reheat well.\u003c\/li\u003e\n\u003cli\u003eServe with egg noodles or mashed potatoes to complement the rich sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":50108532359265,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Beef_Rouladen.jpg?v=1793975572","url":"https:\/\/www.pantribot.com\/products\/beef-rouladen","provider":"PantriBot","version":"1.0","type":"link"}