{"product_id":"beef-ramen","title":"beef ramen","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb Beef Chuck, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e8 cups Water\u003c\/li\u003e\n\u003cli\u003e1 tbsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp Mirin\u003c\/li\u003e\n\u003cli\u003e1 tsp Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp Vegetable Oil\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch Ginger, grated\u003c\/li\u003e\n\u003cli\u003e1 package Ramen Noodles (preferably fresh)\u003c\/li\u003e\n\u003cli\u003e2 Eggs\u003c\/li\u003e\n\u003cli\u003e1 Green Onion, sliced (for garnish)\u003c\/li\u003e\n\u003cli\u003e1 sheet Nori, cut into strips (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot, bring the water, soy sauce, mirin, salt, and pepper to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd the beef chuck and reduce heat to a simmer. Cover and cook for 1.5 - 2 hours, or until the beef is very tender.\u003c\/li\u003e\n\u003cli\u003eWhile the beef is simmering, heat vegetable oil in a small saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger to the saucepan and cook for 30 seconds, stirring constantly, until fragrant.\u003c\/li\u003e\n\u003cli\u003eCook Ramen noodles according to package directions. Drain, reserving 1\/2 cup of the noodle water.\u003c\/li\u003e\n\u003cli\u003eCrack two eggs into separate bowls, and cook them to your desired doneness (about 3-4 minutes for runny yolks).\u003c\/li\u003e\n\u003cli\u003eAdd the garlic and ginger mixture to the beef broth and simmer for another 5 minutes.\u003c\/li\u003e\n\u003cli\u003eDivide the cooked ramen noodles into bowls.\u003c\/li\u003e\n\u003cli\u003eTop with the beef broth, cooked eggs, sliced green onions, and nori strips (if using).\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer broth, use beef bones in addition to the chuck.  Simmer for a longer time (3-4 hours).\u003c\/li\u003e\n\u003cli\u003eTo strain the broth for a clearer appearance, line a fine-mesh sieve with cheesecloth.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a thicker broth, you can whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water at the end of the cooking process.\u003c\/li\u003e\n\u003cli\u003eStore leftover broth in an airtight container in the refrigerator for up to 3 days. Reheat gently.\u003c\/li\u003e\n\u003cli\u003eUse a slotted spoon to transfer the beef to avoid submerging it in the broth for longer cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675797520481,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_ramen.jpg?v=1771708775","url":"https:\/\/www.pantribot.com\/products\/beef-ramen","provider":"PantriBot","version":"1.0","type":"link"}