{"product_id":"beef-lasagna","title":"beef lasagna","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e1 pound lasagna noodles\u003c\/li\u003e\n\u003cli\u003e15 ounces ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003e2 cups shredded mozzarella cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, brown the ground beef over medium heat. Drain any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Bring to a simmer and cook for 15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eWhile the sauce is simmering, cook the lasagna noodles according to package directions. Drain and rinse with cold water.\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, combine the ricotta cheese, Parmesan cheese, and egg. Mix well.\u003c\/li\u003e\n\u003cli\u003eSpread a thin layer of the beef sauce in the bottom of a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eLayer 3 lasagna noodles over the sauce.\u003c\/li\u003e\n\u003cli\u003eSpread half of the ricotta cheese mixture over the noodles.\u003c\/li\u003e\n\u003cli\u003eSprinkle 1\/2 cup of mozzarella cheese over the ricotta.\u003c\/li\u003e\n\u003cli\u003eRepeat layers: beef sauce, 3 noodles, remaining ricotta mixture, 1\/2 cup mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003eTop with the remaining 3 noodles and the remaining mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003eCover the baking dish with aluminum foil and bake for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, brown the ground beef with 1 tablespoon of olive oil.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, lightly grease the baking dish with cooking spray before adding the sauce.\u003c\/li\u003e\n\u003cli\u003eAllow the lasagna to rest for 10-15 minutes before cutting to help it hold its shape.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.\u003c\/li\u003e\n\u003cli\u003eFreezing: Fully cooled lasagna can be frozen for up to 2 months. Thaw completely before baking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674044235873,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_lasagna.jpg?v=1771640206","url":"https:\/\/www.pantribot.com\/products\/beef-lasagna","provider":"PantriBot","version":"1.0","type":"link"}