{"product_id":"beef-kebabs","title":"beef kebabs","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Beef Sirloin, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Olive Oil\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp Paprika\u003c\/li\u003e\n\u003cli\u003e1 tsp Cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Cayenne Pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Salt\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e1 Red Onion, cut into 1-inch chunks\u003c\/li\u003e\n\u003cli\u003e1 Green Bell Pepper, cut into 1-inch chunks\u003c\/li\u003e\n\u003cli\u003e1 Zucchini, cut into 1-inch chunks\u003c\/li\u003e\n\u003cli\u003eWooden or Metal Skewers (soaked in water for 30 minutes if using wooden)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the beef cubes, olive oil, minced garlic, paprika, cumin, cayenne pepper (if using), salt, and black pepper.\u003c\/li\u003e\n\u003cli\u003eMix well to ensure the beef is evenly coated.\u003c\/li\u003e\n\u003cli\u003eLet the mixture marinate for at least 30 minutes, or up to 2 hours in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eThread the marinated beef, red onion chunks, and bell pepper chunks onto the skewers.\u003c\/li\u003e\n\u003cli\u003ePreheat a grill or grill pan to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eGrill the kebabs for 8-12 minutes, turning frequently, until the beef is cooked to your desired level of doneness.  Use a meat thermometer to ensure proper internal temperature (160°F for medium-rare).\u003c\/li\u003e\n\u003cli\u003eAdd the zucchini to the grill during the last 3-5 minutes of cooking to prevent it from burning.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a meat thermometer to ensure the beef is cooked to your desired doneness.\u003c\/li\u003e\n\u003cli\u003eIf using wooden skewers, soak them in water for at least 30 minutes prior to assembling the kebabs to prevent them from burning on the grill.\u003c\/li\u003e\n\u003cli\u003eServe the kebabs with rice, pita bread, or a fresh salad.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675851423841,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_kebabs.jpg?v=1771709843","url":"https:\/\/www.pantribot.com\/products\/beef-kebabs","provider":"PantriBot","version":"1.0","type":"link"}