{"product_id":"beef-fried-rice","title":"beef fried rice","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 pound beef, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e3 cups cooked rice, day-old preferred\u003c\/li\u003e\n\u003cli\u003e1 cup frozen peas\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e2 green onions, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large wok or skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd beef and cook until browned, about 5-7 minutes. Remove beef from wok and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion to the wok and cook until softened, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute, until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd cooked rice to the wok and break it up with a spatula.\u003c\/li\u003e\n\u003cli\u003eStir-fry for 3-5 minutes, until rice is heated through.\u003c\/li\u003e\n\u003cli\u003eAdd frozen peas and cooked beef back to the wok.\u003c\/li\u003e\n\u003cli\u003ePour in soy sauce and sesame oil. Stir-fry for 1-2 minutes until everything is well combined.\u003c\/li\u003e\n\u003cli\u003eGarnish with chopped green onions before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDay-old rice is crucial for achieving the right texture in fried rice. The drier the rice, the better it will absorb the flavors.\u003c\/li\u003e\n\u003cli\u003eA wok is ideal for this recipe, but a large skillet will also work. Using high heat helps to create a slightly charred and flavorful rice.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the wok. Cook in batches if necessary to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eFor extra flavor, add a beaten egg to the wok after the rice is added and stir-fry until cooked.\u003c\/li\u003e\n\u003cli\u003eStore leftover fried rice in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674065600609,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_fried_rice.jpg?v=1771640982","url":"https:\/\/www.pantribot.com\/products\/beef-fried-rice","provider":"PantriBot","version":"1.0","type":"link"}