{"product_id":"beef-enchiladas","title":"beef enchiladas","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 packet (1 ounce) taco seasoning\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can enchilada sauce\u003c\/li\u003e\n\u003cli\u003e8 corn tortillas\u003c\/li\u003e\n\u003cli\u003e2 cups shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped cilantro, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and minced garlic to the skillet and cook for 3-5 minutes, or until softened.\u003c\/li\u003e\n\u003cli\u003eStir in taco seasoning and water. Bring to a simmer and cook for 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003ePour the beef mixture into a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eDip each corn tortilla briefly into warm enchilada sauce to soften them.\u003c\/li\u003e\n\u003cli\u003eFill each tortilla with the beef mixture and roll it up tightly.\u003c\/li\u003e\n\u003cli\u003ePlace the rolled enchiladas seam-side down in the baking dish.\u003c\/li\u003e\n\u003cli\u003ePour enchilada sauce evenly over the enchiladas.\u003c\/li\u003e\n\u003cli\u003eSprinkle generously with shredded cheddar cheese.\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until the cheese is melted and bubbly.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor softer tortillas, you can lightly heat them on a dry skillet before filling.\u003c\/li\u003e\n\u003cli\u003eTo prevent the tortillas from drying out, you can lightly brush them with oil before rolling.\u003c\/li\u003e\n\u003cli\u003eStore leftover enchiladas in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor a spicier enchilada, add a pinch of cayenne pepper to the beef mixture.\u003c\/li\u003e\n\u003cli\u003eUse a rolling pin to help roll the tortillas more tightly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674009075809,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_enchiladas.jpg?v=1771639658","url":"https:\/\/www.pantribot.com\/products\/beef-enchiladas","provider":"PantriBot","version":"1.0","type":"link"}