{"product_id":"beef-empanadas","title":"beef empanadas","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb Ground Beef\u003c\/li\u003e\n\u003cli\u003e1 Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 packet Chili Powder\u003c\/li\u003e\n\u003cli\u003e1 tsp Cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Cayenne Pepper (optional)\u003c\/li\u003e\n\u003cli\u003e12 Empanada Doughs (refrigerated)\u003c\/li\u003e\n\u003cli\u003e1 Egg, beaten (for egg wash)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Shredded Mozzarella Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large skillet, brown the ground beef over medium heat. Drain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and let cool slightly.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eOn a lightly floured surface, unroll one empanada dough.\u003c\/li\u003e\n\u003cli\u003eUse a round cookie cutter or bowl to cut out circles (about 6 inches in diameter).\u003c\/li\u003e\n\u003cli\u003ePlace a spoonful of the beef mixture in the center of each circle.\u003c\/li\u003e\n\u003cli\u003eFold the dough over to form a half-moon shape. Crimp the edges with a fork to seal.\u003c\/li\u003e\n\u003cli\u003eBrush the tops of the empanadas with the beaten egg wash.\u003c\/li\u003e\n\u003cli\u003eSprinkle with shredded mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003ePlace empanadas on a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a spicier empanada, add more cayenne pepper or a pinch of red pepper flakes.\u003c\/li\u003e\n\u003cli\u003eYou can use store-bought empanada dough to save time.\u003c\/li\u003e\n\u003cli\u003eTo prevent the empanadas from getting soggy, bake them directly on a preheated baking sheet.\u003c\/li\u003e\n\u003cli\u003eStore leftover empanadas in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFreezing: Baked empanadas freeze well. Cool completely before freezing in a single layer on a baking sheet. Transfer to a freezer-safe bag or container. Reheat in the oven at 350°F (175°C) for 15-20 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676552560737,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_empanadas.jpg?v=1771730857","url":"https:\/\/www.pantribot.com\/products\/beef-empanadas","provider":"PantriBot","version":"1.0","type":"link"}