{"product_id":"beef-chili","title":"beef chili","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Ground Beef\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 Green Bell Pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can Crushed Tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can Diced Tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can Kidney Beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can Black Beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Chili Powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Cayenne Pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Black Pepper\u003c\/li\u003e\n\u003cli\u003e2 cups Beef Broth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the chopped green bell pepper and cook for another 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the crushed tomatoes, diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.\u003c\/li\u003e\n\u003cli\u003ePour in the beef broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more flavorful it becomes.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust seasonings as needed.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a thicker chili, mash some of the beans with the back of a spoon before serving.\u003c\/li\u003e\n\u003cli\u003eServe with your favorite toppings such as shredded cheese, sour cream, chopped onions, or cilantro.\u003c\/li\u003e\n\u003cli\u003eThis chili freezes well. Store in airtight containers for up to 3 months.\u003c\/li\u003e\n\u003cli\u003eA slow cooker works great for this recipe! Brown the beef and vegetables on the stovetop, then transfer everything to the slow cooker and cook on low for 6-8 hours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674021691489,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_chili.jpg?v=1771639771","url":"https:\/\/www.pantribot.com\/products\/beef-chili","provider":"PantriBot","version":"1.0","type":"link"}