{"product_id":"beef-brisket","title":"beef brisket","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3-4 lb Beef Brisket, trimmed of excess fat\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup Beef Broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003e2 tbsp Worcestershire Sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e1 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 300°F (150°C).\u003c\/li\u003e\n\u003cli\u003eSeason the brisket generously with salt, pepper, and smoked paprika.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSear the brisket on all sides until browned. This step is crucial for developing flavor.\u003c\/li\u003e\n\u003cli\u003eRemove the brisket and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion to the pot and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth and apple cider vinegar. Bring to a simmer, scraping up any browned bits from the bottom of the pot.\u003c\/li\u003e\n\u003cli\u003eReturn the brisket to the pot, ensuring it is mostly submerged in the liquid.\u003c\/li\u003e\n\u003cli\u003eCover the pot tightly with a lid.  A Dutch oven lid is ideal, but a heavy-duty foil tent works too.\u003c\/li\u003e\n\u003cli\u003eCook in the oven for 6-8 hours, or until the brisket is fork-tender. Check occasionally and add more beef broth if the liquid reduces too much.\u003c\/li\u003e\n\u003cli\u003eOnce cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoky flavor, consider adding 1-2 tablespoons of liquid smoke.\u003c\/li\u003e\n\u003cli\u003eA digital meat thermometer is highly recommended for accurate temperature monitoring (aim for 203°F (95°C).\u003c\/li\u003e\n\u003cli\u003eResting the brisket is absolutely essential for a tender result.  Don't skip this step!\u003c\/li\u003e\n\u003cli\u003eSliced against the grain dramatically improves tenderness.\u003c\/li\u003e\n\u003cli\u003eLeftover brisket can be shredded and used in tacos, sandwiches, or chili.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676005957729,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_brisket.jpg?v=1771715372","url":"https:\/\/www.pantribot.com\/products\/beef-brisket","provider":"PantriBot","version":"1.0","type":"link"}