{"product_id":"beef-and-broccoli","title":"beef and broccoli","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound beef sirloin, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch\u003c\/li\u003e\n\u003cli\u003e1 head broccoli, cut into florets\u003c\/li\u003e\n\u003cli\u003e1\/4 cup beef broth\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground ginger\u003c\/li\u003e\n\u003cli\u003e1\/4 cup water\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch (for slurry)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a bowl, toss the beef with soy sauce and cornstarch. Let sit for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the beef and cook until browned, about 3-5 minutes. Remove beef from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd the broccoli florets to the skillet and stir-fry for 3-5 minutes, until crisp-tender.\u003c\/li\u003e\n\u003cli\u003eReturn the beef to the skillet.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth, oyster sauce, sesame oil, ground ginger, and water.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water to create a slurry. Add slurry to the skillet and cook, stirring constantly, until the sauce has thickened, about 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003eServe over rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra flavor, add a minced garlic clove during the last minute of cooking.\u003c\/li\u003e\n\u003cli\u003eTo ensure tender beef, slice the sirloin thinly against the grain.\u003c\/li\u003e\n\u003cli\u003eUse a wok for the best results, as it provides excellent heat distribution.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo prevent the broccoli from overcooking, add it to the skillet after the beef has browned.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674002522209,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/beef_and_broccoli.jpg?v=1771639524","url":"https:\/\/www.pantribot.com\/products\/beef-and-broccoli","provider":"PantriBot","version":"1.0","type":"link"}