{"product_id":"bbq-pulled-pork","title":"bbq pulled pork","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2.5 kg pork shoulder (Boston butt)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 tablespoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 tablespoon onion powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chili powder\u003c\/li\u003e\n\u003cli\u003eBBQ sauce (your favorite brand, for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eRub the pork shoulder all over with the smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).\u003c\/li\u003e\n\u003cli\u003ePlace the pork shoulder in a slow cooker.\u003c\/li\u003e\n\u003cli\u003ePour in the apple cider vinegar, brown sugar, chicken broth, and Worcestershire sauce.\u003c\/li\u003e\n\u003cli\u003eCook on low for 8-10 hours, or on high for 6-8 hours, until the pork is very tender and easily pulls apart with a fork.\u003c\/li\u003e\n\u003cli\u003eRemove the pork from the slow cooker and shred it with two forks.\u003c\/li\u003e\n\u003cli\u003eReturn the shredded pork to the slow cooker and toss with 1\/2 - 1 cup of your favorite BBQ sauce (depending on your desired level of sauciness).\u003c\/li\u003e\n\u003cli\u003eServe on buns with your favorite toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a pork shoulder with a good amount of fat. This helps keep the pork moist during the long cooking process.\u003c\/li\u003e\n\u003cli\u003eIf you don't have a slow cooker, you can braise the pork shoulder in a Dutch oven on the stovetop for approximately 3-4 hours.\u003c\/li\u003e\n\u003cli\u003eTo easily shred the pork, use two forks or a meat shredder.\u003c\/li\u003e\n\u003cli\u003eStore leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in a slow cooker.\u003c\/li\u003e\n\u003cli\u003eA digital meat thermometer inserted into the thickest part of the pork shoulder should read 200-205°F (93-96°C) for maximum tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676002222177,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/bbq_pulled_pork.jpg?v=1771715090","url":"https:\/\/www.pantribot.com\/products\/bbq-pulled-pork","provider":"PantriBot","version":"1.0","type":"link"}