{"product_id":"barbecue-chicken","title":"barbecue chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Chicken Pieces (Bone-in, Skin-on)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup BBQ Sauce (Your Favorite)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tsp Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Onion Powder\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Cayenne Pepper (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to Taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat your grill to medium heat (around 350°F \/ 175°C).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, combine the chicken pieces, BBQ sauce, apple cider vinegar, olive oil, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste. Mix well to ensure the chicken is thoroughly coated.\u003c\/li\u003e\n\u003cli\u003ePlace the chicken on the preheated grill. Close the lid and cook for 30-40 minutes, flipping occasionally, until the internal temperature reaches 165°F (74°C) and the skin is nicely charred.\u003c\/li\u003e\n\u003cli\u003eDuring the last 10 minutes of grilling, baste the chicken with any remaining BBQ sauce to create a sticky, flavorful coating.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a charcoal grill with wood chips (hickory or applewood) for a more authentic smoky flavor.\u003c\/li\u003e\n\u003cli\u003eIf you don't have a grill, you can bake the chicken in a preheated oven at 375°F (190°C) for 45-60 minutes, or until cooked through.\u003c\/li\u003e\n\u003cli\u003eTo prevent the chicken from drying out, you can wrap it in foil during the last 15 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3-4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676001796193,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/barbecue_chicken.jpg?v=1771715033","url":"https:\/\/www.pantribot.com\/products\/barbecue-chicken","provider":"PantriBot","version":"1.0","type":"link"}