{"product_id":"banoffee-pie","title":"Banoffee Pie","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 cups graham cracker crumbs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup melted butter\u003c\/li\u003e\n\u003cli\u003e2 tablespoons sugar\u003c\/li\u003e\n\u003cli\u003e1 can (14 ounces) sweetened condensed milk\u003c\/li\u003e\n\u003cli\u003e4 ripe bananas\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cups heavy whipping cream\u003c\/li\u003e\n\u003cli\u003e3 tablespoons powdered sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e2 tablespoons cocoa powder\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eMix graham cracker crumbs, melted butter, and sugar in a bowl until combined.\u003c\/li\u003e\n\u003cli\u003ePress mixture firmly into a 9-inch pie dish.\u003c\/li\u003e\n\u003cli\u003eBake for 8-10 minutes until golden. Allow to cool completely.\u003c\/li\u003e\n\u003cli\u003eBoil the can of sweetened condensed milk in water for 2-3 hours to make toffee (keep covered with water). Cool completely before opening.\u003c\/li\u003e\n\u003cli\u003eSpread the toffee over the cooled crust.\u003c\/li\u003e\n\u003cli\u003eSlice bananas and toss with lemon juice to prevent browning.\u003c\/li\u003e\n\u003cli\u003eArrange banana slices over the toffee layer.\u003c\/li\u003e\n\u003cli\u003eWhip heavy cream with powdered sugar and vanilla extract until stiff peaks form.\u003c\/li\u003e\n\u003cli\u003eSpread or pipe whipped cream over the bananas.\u003c\/li\u003e\n\u003cli\u003eDust with cocoa powder just before serving.\u003c\/li\u003e\n\u003cli\u003eRefrigerate until ready to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eBoiling the condensed milk can be dangerous; alternatively, use store-bought dulce de leche for convenience and safety.\u003c\/li\u003e\n\u003cli\u003eAssemble the pie no more than 2 hours before serving to keep the crust crisp and bananas fresh.\u003c\/li\u003e\n\u003cli\u003eUse firm, slightly underripe bananas to prevent mushiness.\u003c\/li\u003e\n\u003cli\u003eStore leftover pie covered in the refrigerator for up to 2 days.\u003c\/li\u003e\n\u003cli\u003eA 9-inch pie dish and an electric mixer are helpful tools for this recipe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":50072445059169,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Banoffee_Pie.jpg?v=1793921725","url":"https:\/\/www.pantribot.com\/products\/banoffee-pie","provider":"PantriBot","version":"1.0","type":"link"}