{"product_id":"banana-bread-2","title":"Banana Bread","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 ripe bananas, mashed\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter, softened\u003c\/li\u003e\n\u003cli\u003e3\/4 cup sugar\u003c\/li\u003e\n\u003cli\u003e2 eggs, beaten\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1 3\/4 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sour cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eBeat in eggs one at a time, then stir in mashed bananas and vanilla extract.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together flour, baking soda, and salt.\u003c\/li\u003e\n\u003cli\u003eFold the dry ingredients into the banana mixture alternately with sour cream, beginning and ending with dry ingredients.\u003c\/li\u003e\n\u003cli\u003ePour batter into prepared loaf pan.\u003c\/li\u003e\n\u003cli\u003eBake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.\u003c\/li\u003e\n\u003cli\u003eCool in pan for 15 minutes, then turn out onto a wire rack to cool completely.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse very ripe bananas with brown spots for maximum sweetness and flavor\u003c\/li\u003e\n\u003cli\u003eBring butter and eggs to room temperature before mixing for better incorporation\u003c\/li\u003e\n\u003cli\u003eDo not overmix the batter after adding dry ingredients to keep the bread tender\u003c\/li\u003e\n\u003cli\u003eA toothpick or knife inserted in the center should come out with minimal crumbs\u003c\/li\u003e\n\u003cli\u003eStore cooled banana bread wrapped in plastic wrap at room temperature for up to 2 days\u003c\/li\u003e\n\u003cli\u003eFreeze wrapped banana bread for up to 3 months for longer storage\u003c\/li\u003e\n\u003cli\u003eOptional: fold in 1\/2 cup chopped walnuts or chocolate chips before baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49861943591009,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Banana_Bread_d909cbbd-1196-4d64-8287-0798235502f5.jpg?v=1793194161","url":"https:\/\/www.pantribot.com\/products\/banana-bread-2","provider":"PantriBot","version":"1.0","type":"link"}