{"product_id":"banana-bread-1","title":"banana bread","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 1\/2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e3\/4 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e4-5 ripe bananas, mashed (about 1 1\/2 cups)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped walnuts or pecans (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together the flour, baking soda, and salt.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, cream together the butter and sugar until light and fluffy.\u003c\/li\u003e\n\u003cli\u003eBeat in the eggs one at a time, then stir in the vanilla.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mash the bananas.\u003c\/li\u003e\n\u003cli\u003eAdd the mashed bananas to the wet ingredients and mix well.\u003c\/li\u003e\n\u003cli\u003eGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eIf using, fold in the chopped nuts.\u003c\/li\u003e\n\u003cli\u003ePour the batter into the prepared loaf pan and spread evenly.\u003c\/li\u003e\n\u003cli\u003eBake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.\u003c\/li\u003e\n\u003cli\u003eLet cool in the pan for 10 minutes before transferring to a wire rack to cool completely.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra moist banana bread, try adding 1\/4 cup of sour cream or yogurt to the batter.\u003c\/li\u003e\n\u003cli\u003eUse very ripe bananas – the browner, the better! They'll add more flavor and sweetness.\u003c\/li\u003e\n\u003cli\u003eTo prevent the bread from sticking to the pan, line the pan with parchment paper, leaving an overhang on the sides to easily lift out the bread.\u003c\/li\u003e\n\u003cli\u003eStore banana bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Wrap tightly in plastic wrap and then aluminum foil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675534164065,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/banana_bread_321c8215-8ec5-4475-a012-28a094f79a0d.jpg?v=1771702718","url":"https:\/\/www.pantribot.com\/products\/banana-bread-1","provider":"PantriBot","version":"1.0","type":"link"}