{"product_id":"bakewell-tart","title":"Bakewell Tart","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e320 grams all-purpose flour\u003c\/li\u003e\n\u003cli\u003e150 grams cold butter, cubed\u003c\/li\u003e\n\u003cli\u003e1 egg yolk\u003c\/li\u003e\n\u003cli\u003e2 tablespoons cold water\u003c\/li\u003e\n\u003cli\u003e1 pinch salt\u003c\/li\u003e\n\u003cli\u003e4 tablespoons raspberry jam\u003c\/li\u003e\n\u003cli\u003e175 grams butter, softened\u003c\/li\u003e\n\u003cli\u003e175 grams caster sugar\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e175 grams ground almonds\u003c\/li\u003e\n\u003cli\u003e1 teaspoon almond extract\u003c\/li\u003e\n\u003cli\u003e2 tablespoons all-purpose flour\u003c\/li\u003e\n\u003cli\u003e50 grams flaked almonds\u003c\/li\u003e\n\u003cli\u003e2 tablespoons icing sugar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eMake the pastry by rubbing cold butter into flour and salt until breadcrumb texture forms\u003c\/li\u003e\n\u003cli\u003eMix in egg yolk and cold water until dough just comes together, wrap and chill for 30 minutes\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 200°C (180°C fan) and line a 23cm tart tin with greaseproof paper\u003c\/li\u003e\n\u003cli\u003eRoll out pastry and line the tin, prick the base with a fork\u003c\/li\u003e\n\u003cli\u003eSpread raspberry jam evenly over the pastry base\u003c\/li\u003e\n\u003cli\u003eCream softened butter and caster sugar together until pale and fluffy\u003c\/li\u003e\n\u003cli\u003eBeat in eggs one at a time, adding a tablespoon of flour after each addition\u003c\/li\u003e\n\u003cli\u003eFold in ground almonds, almond extract, and remaining flour until combined\u003c\/li\u003e\n\u003cli\u003eSpread almond mixture over the jam layer\u003c\/li\u003e\n\u003cli\u003eSprinkle flaked almonds over the top\u003c\/li\u003e\n\u003cli\u003eBake for 35-40 minutes until golden brown and a skewer inserted comes out clean\u003c\/li\u003e\n\u003cli\u003eCool in tin for 10 minutes, then turn out onto a wire rack\u003c\/li\u003e\n\u003cli\u003eDust with icing sugar before serving\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eKeep pastry ingredients cold to achieve a flaky texture\u003c\/li\u003e\n\u003cli\u003eIf pastry cracks during lining, patch with small pieces of extra dough\u003c\/li\u003e\n\u003cli\u003eUse good quality jam for best flavor\u003c\/li\u003e\n\u003cli\u003eAlmond extract is optional but traditional for authentic Bakewell Tart\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container for up to 3 days\u003c\/li\u003e\n\u003cli\u003eBest served at room temperature with a cup of tea\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":50108713926753,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Bakewell_Tart.jpg?v=1793975679","url":"https:\/\/www.pantribot.com\/products\/bakewell-tart","provider":"PantriBot","version":"1.0","type":"link"}