{"product_id":"bacon-mac-and-cheese-recipe","title":"bacon mac and cheese recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound elbow macaroni\u003c\/li\u003e\n\u003cli\u003e8 slices bacon\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e3 tablespoons all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 cups whole milk\u003c\/li\u003e\n\u003cli\u003e2 cups sharp cheddar cheese, shredded\u003c\/li\u003e\n\u003cli\u003e1 cup gruyere cheese, shredded\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cayenne pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1 tablespoon butter, melted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels and chop into small pieces.\u003c\/li\u003e\n\u003cli\u003eBring a large pot of salted water to a boil and cook elbow macaroni according to package directions. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003eIn a large saucepan, melt 4 tablespoons butter over medium heat. Whisk in flour to create a roux and cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eSlowly add milk while whisking to avoid lumps. Cook for 3-4 minutes until the sauce thickens.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in cheddar and gruyere cheese until melted and smooth. Season with salt, black pepper, and cayenne pepper.\u003c\/li\u003e\n\u003cli\u003eAdd cooked macaroni and chopped bacon to the cheese sauce and stir until well combined.\u003c\/li\u003e\n\u003cli\u003eTransfer to a greased 9x13 inch baking dish. Mix panko breadcrumbs with melted butter and sprinkle over the top.\u003c\/li\u003e\n\u003cli\u003eBake at 350°F for 20-25 minutes until the top is golden brown.\u003c\/li\u003e\n\u003cli\u003eLet rest for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a whisk when making the roux and adding milk to prevent lumps in the sauce.\u003c\/li\u003e\n\u003cli\u003eFor extra crispy bacon, cook it in the oven at 400°F for 15 minutes instead of the stovetop.\u003c\/li\u003e\n\u003cli\u003eFreshly shredded cheese melts better than pre-shredded varieties which contain anti-caking agents.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.\u003c\/li\u003e\n\u003cli\u003eYou can assemble the dish ahead of time and refrigerate before baking; add 5-10 minutes to baking time if baking from cold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":44903176536161,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/bacon_mac_and_cheese_recipe.jpg?v=1779250695","url":"https:\/\/www.pantribot.com\/products\/bacon-mac-and-cheese-recipe","provider":"PantriBot","version":"1.0","type":"link"}