{"product_id":"arroz-con-pollo","title":"Arroz con Pollo","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 pounds chicken thighs and drumsticks, cut into pieces\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e2 cups long-grain white rice\u003c\/li\u003e\n\u003cli\u003e4 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 ounces) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon saffron threads, optional\u003c\/li\u003e\n\u003cli\u003e1 cup green peas\u003c\/li\u003e\n\u003cli\u003e0.5 cup sliced green olives\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e0.25 cup fresh cilantro, chopped\u003c\/li\u003e\n\u003cli\u003e1 lime, cut into wedges\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large paella pan or deep skillet over medium-high heat\u003c\/li\u003e\n\u003cli\u003eSeason chicken pieces with salt and pepper, then brown on all sides, about 8 minutes total. Remove and set aside\u003c\/li\u003e\n\u003cli\u003eIn the same pan, sauté diced onion and bell pepper until softened, about 5 minutes\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute until fragrant\u003c\/li\u003e\n\u003cli\u003eStir in rice and cook for 2 minutes, stirring constantly to coat with oil\u003c\/li\u003e\n\u003cli\u003eAdd cumin, oregano, and saffron if using, stirring to combine\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and diced tomatoes with their juices, then return chicken to the pan\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes until rice is tender and liquid is absorbed\u003c\/li\u003e\n\u003cli\u003eStir in peas and olives, then cook uncovered for 3-5 more minutes\u003c\/li\u003e\n\u003cli\u003eRemove from heat and let rest for 5 minutes\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh cilantro and serve with lime wedges\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a paella pan or large shallow skillet for even cooking and better rice texture\u003c\/li\u003e\n\u003cli\u003eDo not stir the rice after the liquid is added to allow it to develop a slightly crispy bottom layer called 'socarrat'\u003c\/li\u003e\n\u003cli\u003eSaffron is traditional but optional; it adds color and subtle flavor\u003c\/li\u003e\n\u003cli\u003eChicken thighs work better than breasts as they stay moist during cooking\u003c\/li\u003e\n\u003cli\u003ePrepare all ingredients before starting to cook for efficient execution\u003c\/li\u003e\n\u003cli\u003eLeftover arroz con pollo can be refrigerated for up to 3 days and reheated gently with a splash of chicken broth\u003c\/li\u003e\n\u003cli\u003eFor a one-pan meal, ensure your skillet or paella pan is at least 12 inches wide\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49986425454689,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Arroz_con_Pollo.jpg?v=1793366674","url":"https:\/\/www.pantribot.com\/products\/arroz-con-pollo","provider":"PantriBot","version":"1.0","type":"link"}